One man and his dog set out to conquer the Newfoundland wilderness — and now he wants to share his journey with the world.
Adventurer Justin Barbour recently started releasing the first episodes of a six-part YouTube series — called “Man & Dog: Through the Newfoundland Wilderness” — that documents his epic 700-kilometre bushcraft camping trip.
Barbour and his dog, Saku, embarked in spring 2017 to explore some of the most remote parts of Newfoundland. They traveled via snowshoe, Alpacka raft and on foot.
“We encountered frequent wildlife while battling desolate barrens, thick bush, mountain ranges, storms, sub-zero temperatures, raging whitewater, massive lakes, the Atlantic Ocean and monster trout,” Barbour wrote on his YouTube channel.
“Often we were days of man-power travel away from civilization. It was a big challenge and an unforgettable blessing.”
In 68 days, the duo traveled from the west coast of the island to Cape Broyle and documented the entire journey with cameras.
Click here to see an interactive map of Barbour’s journey.
B.C. authorities are asking a cat hoarder to put her unhealthy collection on “paws”.
A South Okanagan cat hoarder recently gave up 30 cats to the local SPCA. Authorities have forced the hoarder to surrender a total of almost 200 cats since 2016, according to the Abbotsford News.
Most of the 30 cats recently surrendered were younger than six months old and many were suffering from various medical afflictions.
The same cat hoarder surrendered 111 cats in October 2018 and 53 more in 2016 and 2017.
“It’s extremely challenging dealing with hoarders because unless they get the help they need, the same issues arise again and again, and the animals suffer as a result,” Lorie Chortyk, a spokesperson for the B.C. SPCA, told the Abbotsford News.
The cats are now being cared for by the Penticton and Kelowna Branches of the SPCA.
A dashboard camera captured a frightening episode that saw a moose dart out into oncoming traffic on a busy highway in Edmonton. The moose came close to two vehicles, but appeared to make it across unharmed.
In the video, which was posted to YouTube, the driver with the camera slows down when they see two moose running along the side of the highway, only to watch in horror as one starts galloping across the road.
Luckily, the moose managed to narrowly avoid oncoming traffic and appeared to scamper across at least half of the road unscathed.
Air Canada’s initiative to battle single-use plastics is prepared for take off.
The airline announced Thursday morning that it will no longer carry plastic stir sticks starting in summer 2019 to reduce the use of single-use plastics on its flights.
Instead, Air Canada flights will offer stir sticks made of bamboo. The airline said this will save 35 million plastic sticks per year, which could connect Halifax to Vancouver if laid on the ground end-to-end.
If your cellphone bills feel too high, it might be time to move to Finland.
A new study shows Canadians are paying more for mobile data than many other countries, but they are using very little data in comparison.
The study, which was conducted by European-based firm tefficient, found Canadian providers charge around $41 CAD per gigabyte, and Canadians use only 2 gigabytes of data per month, according to the study.
In contrast, the study found that Finnish people use a whopping 14 gigabytes per month, but are only being charged around $1.51 CAD per gigabyte. This means that Canadians are paying roughly 23 times more than Finnish cellphone users.
The study also found that Canadian service providers are charging 70 times more than Indian providers.
When B.C. farmer Susan Russell suddenly
lost a sheep to a deadly parasite, she knew she had a problem.
But it wasn’t until she heard from other sheep farmers who were experiencing similar problems that she realized the extent of the predicament.
Sheep farmers across the country have been losing lambs and ewes to a tropical parasite, known as the barber’s pole worm, or haemonchus contortus. Researchers say the worm has existed in Canada for decades, but the parasite’s population has flourished in recent years partly because of warmer weather.
“This has definitely become a major problem
for producers,” said Russell, who has farmed a small flock of sheep for decades.
“We’re all finding that it’s impacting how we can raise sheep.”
These worms usually measure around two centimetres and grow to adulthood in the digestive tract of sheep. Their larvae die off in the winter when the temperature goes below freezing, but thrive in the summer when it’s hot and wet and can live for months before being ingested by sheep.
When the worm’s reach adulthood, the worms drain the blood and protein out of the host sheep, which then die.
The worm’s population can grow very
quickly, depending on how warm and wet the summer is, said Dr. Paul Menzies, a
professor at the veterinary college at the University of Guelph. A farm can very
quickly go from having no parasites on it to having animals dying from an
infestation, she said.
“The warmer and wetter our summers are, the more issues we’re going to have with haemonchus,” said Menzies.
Warmer summers and longer grazing seasons in recent years have given the worms more opportunity to build up massive populations, she said.
While researchers and farmers blame climate change for creating conditions in which the worms have thrived, a resistance some worms have to drugs that farmers use deworm sheep is compounding the problem. If a farmer deworms all of his or her sheep during the winter in the barn, they will be exposing all of the barber’s pole worms on the farm to the drug, as the parasite can’t live out on pasture during the winter.
The worms who survive the deworming will
only be the ones who are resistant to the drug and there will not be others
left to compete with them, Menzies said.
The parasite can be very deadly quickly after infection. Farmers can deworm their sheep and then see them die less than two weeks later because so many have been surviving the deworming drugs, Menzies said.
The parasites can also be hard to detect.
While most worms cause animals to have diarrhea, barber’s pole worm does not.
The only known way to check for the parasite is by looking at the inside of the
lower eyelid to see how pale it is.
“We call it sudden death because these are
often not sheep that look sick, but they can go from being fine to almost
completely dropping dead,” said Menzies.
Gwyneth Jones, a sheep farmer who also teaches
at St. May’s University in Halifax, N.S., stumbled across the problem in 2012, when
she invited some of her students to conduct research on her own sheep at her
farm on the Bay of Fundy.
By examining sheep faeces, the students
found that the number of the parasite’s eggs on her pasture had sky rocketed
since the last time Jones had conducted such research in 1997.
Jones said she was lucky to catch the
problem early enough that she was able to closely monitoring her sheep for the
parasite, but it has been devastating for others, who have lost many animals to
It was particularly devastating for many
sheep farmers in 2012, 2013 and 2014, Jones said.
“I know a number of particularly new
entrants were discouraged and gave up fairly quickly. I know a number of people
gave up raising sheep in those years,” she said.
Researchers have been developing techniques for farmers to lower the risk of the parasite developing on their farm. Some of these include only deworming sheep when necessary and to closely monitor them for the parasite.
Researchers have also been working to
develop new drugs that the parasites are not resistant to.
“In general, it certainly was and continues
to be a serious issue, but now people are much better informed about what’s
going on and understand the importance of weather conditions,” said Jones.
Darci Yeo, the owner of Bliss Bakery, told the Penticton Herald that she feared the worst when she first heard someone had broken into her business. Past break-ins have cost her and her husband, Barry, up to $1,000.
But security footage showed a man forcing his way into the bakery before a woman entered to grab three trays of cookies and left.
“They didn’t touch anything else. They didn’t look at anything else. It was like they knew exactly what they wanted,” Yeo told the Penticton Herald.
The suspects took off with 72 cookies in all, which included chocolate chunk, peanut butter chocolate chunk, and chocolate salty toffee cookies. They didn’t bother with any gluten free cookies.
“I just think they had the munchies,” Yeo said.
Police now hope a trail of crumbs will lead them to the perpetrators!